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These meals will appear in my food logs this week, just thought I would share. I have never tried these before so you will have to give me feed back on them!
BBQ Hobo Supper
1 lb ground round (I will use ground turkey, we are beef free)
1/2 cup BBQ sauce
1/2 tsp salt
1/2 tsp pepper
4 small red potatoes, cut in half
1 medium onion, cut into 8 wedges
1 large red or green bell pepper, cut into 8 wedges
1/2 lb baby carrots

1) Prepare grill.
2) Tear off 4 pieces of foil (heavy duty foil)
3) Combine ground round or turkey and 1/4 cup BBQ sauce
and shape into 4 patties.
4) Place 1 patty in center of each foil sheet; brush patties with sauce
and sprinkle evenly with salt and pepper. Divide carrots and other veggies among all foil sheets.
5) Bring up 2 sides of each foil sheet and double fold each end to form a packet, leaving room for heat circulation insied packet.
6) Place packets on grill rack. Cover and grill for 12 to 15 minutes on each side or until beef is no longer pink and the veggies are tender.

Yeild: 4 servings
Cal. 400
Fat10.6
Prot:27.1
Fiber:4.9
Carbs: 48.9
Points: 8

Texas Shepherd's Pie
1 1/2 lbs baking potato, peeled and cut into 1/4 inch thick slices
1/2 cup low fat buttermilk
1/2 tsp salt, divided
1/2 tsp pepper, divided
1 lb ground round (I will use turkey again)
1/2 cup chopped onion
1/3 cup chopped celery
1/4 cup shredded carrot
1/2 tsp fennel seeds, crushed
1 tsp minced garlic
1 1/2 cups Salsa
Cooking spray
1/2 cup shredded cheese ( I will only put cheese on half, for Kevin)

1) Preheat oven to 375
2) Place potatoes in pan to boil and cook, cook for 10 minutes or until tender, drain, return to pan. Add buttermilk, 1/4 tsp salt, 1/4 tsp pepper, beat until smooth. Set aside for later.
3) Cook meat in a skillet until browned. Drain and return meat to skillet. Add 1/4 tsp salt, 1/4 tsp pepper, onion, celery, carrot and fennel seeds and garlic. Cook over medium heat for 5 minutes or until veggies are crisp-tender, stirring frequently. Add salsa; reduce heat to medium low and simmer 10 minutes. Spoon into an 8 inch square baking dish coated with cooking spray and cover with potato mixture. Sprinkle with cheese. Bake, uncovered at 375 for 20 minutes or until thoroughly heated.
Yeild: 4 servings
Cal: 434
Fat:11.2
Prot: 36
Carb:46.5
Fib:5.3